The Narragansett turkey is named for the sandy Narragansett Bay in Rhode Island, where the variety was developed. The Narragansett color pattern contains black, gray, tan, and white. Its pattern is similar to that of the Bronze, with steel gray or dull black replacing the coppery bronze. White wing bars are the result of a genetic mutation that removes the bronze coloration and isn’t known outside the United States. The Narragansett’s beak is horn colored. Our turkeys came from different places. Our tom, Johnny, came from Southern Illinois from a very nice hobby farm. He is always beautiful when fluff completely out when his girls don't pick on him too much. Our girls have came from a couple in Central Ky. They do lay 50-100 eggs a year their first few years.  When eggs hatch you have the possibility of having Narragansett, Golden Narragansett and Buff Bourbon poults.